Go Back
Soy sauce chicken with rice

Soy Sauce Chicken

This is such a simple yet delicious chicken dish. Everyone in your family will love it!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course

Equipment

  • 1 Large skillet

Ingredients
  

  • soy sauce
  • minced garlic
  • 6 chicken thighs
  • 1 tbsp oil
  • 1/2 cup wheat flour
  • mushrooms (optional)

Instructions
 

  • First, you'll want to marinate the chicken in soy sauce and garlic. This can be done the day before or basically right before you cook the chicken.
  • Add your oil to a large skillet then place the chicken and marinade into the skillet.
  • Cover and let cook over medium to high heat - about 15-20 minutes depending on the size of the chicken thighs. Turn halfway through.
  • While the chicken is cooking, prepare the flour mixture.
  • Mix the flour with enough water to make a 'thick soup'.
  • Add the flour mixture, mushrooms, and additional water to help thicken up the liquid in the skillet.
  • Once everything is fully heated up you're ready to serve. Enjoy!

Notes

Serve with rice, noodles, or potatoes!