You will absolutely love this chicken pot pie recipe!
It’s so simple and easy to make.
It’ll easily become a staple in your house! #chicken #recipe
One reason this chicken pot pie recipe is so easy is it uses Bisquick for the breading on top.
Now, of course, you can make it from scratch or use another brand but I wanted to share a super simple way to make a delicious chicken recipe.
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Chicken Pot Pie Recipe
Ingredients
The ingredients are simple.
Chicken breast (we’ve been using canned lately), frozen mixed vegetables, can of mushroom soup.
And then what you need for the breading.
The Bisquick mix, milk and an egg.
The Process
Mix the first three ingredients in a bowl.
No, you do not need to cook or thaw the vegetables.
They will have plenty to time to thaw and soften during the cooking.
In a separate bowl, mix together the last three ingredients.
Pour the chicken mixture into your pie dish, or if you have individual pie dishes why not use those and everyone can have their own special pot pie!
Next, pour the Bisquick mixture on top of the chicken and bake.
If you are using individual dishes you may need less time.
Easiest Chicken Pot Pie Recipe
Ingredients
- 7 oz Chicken chopped
- 1 2/3 cups mixed vegetables frozen
- 1 can cream of mushroom soup
- 1 cup Bisquick mix
- 1 egg
- 1/2 cup milk
Instructions
- Preheat oven to 400 degrees.
- Mix chicken, vegetables, and soup either in your pie dish or a bowl.
- Pour mixture into your pie dish and even out.
- In another bowl stir together the Bisquick, egg, and milk until well combined.
- Pour Bisquick mixture on top of chicken mixture.
- Bake for 30 minutes or until fully cooked.
